On Day 172, the best garden plant for kitchen seasoning would likely be basil. Basil (Ocimum basilicum) is a popular culinary herb that is not only easy to grow in a garden but also adds a delightful flavor to various dishes. Its aromatic and sweet taste makes it a versatile herb for seasoning both savory and sweet dishes.
Some common uses of basil in the kitchen include:
Pesto: Basil is a key ingredient in traditional pesto sauce, which is a delicious blend of basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Tomato-based dishes: Basil pairs exceptionally well with tomatoes, making it a classic addition to tomato sauces, soups, and salads.
Pizza and Pasta: Fresh basil leaves are often used to top pizzas or as a finishing touch to pasta dishes.
Salads: Chopped basil leaves can add a burst of flavor to various salads, from simple green salads to fruit salads.
Infused oils and vinegars: Basil can be used to make flavorful infused oils and vinegars for cooking or dressing salads.
Herb butter: Adding minced basil to softened butter creates a delicious herb butter, perfect for spreading on bread or using as a finishing touch for grilled meats and vegetables.
Basil is generally easy to grow in a sunny spot with well-draining soil. Regularly harvesting the leaves encourages the plant to produce more foliage, allowing you to enjoy its fresh flavor throughout the growing season.