To clean stuck-on food off non-stick cookware, follow these steps:
Cool down the pan: Allow the pan to cool completely before cleaning to avoid any potential burns or injuries.
Soak the pan: Fill the pan with warm water and a few drops of mild dishwashing liquid. Let it soak for about 15 to 30 minutes. This will help loosen the stuck-on food.
Gentle scrubbing: Use a soft sponge or non-abrasive brush to gently scrub the surface of the pan. Avoid using abrasive scrubbers, steel wool, or metal utensils, as they can damage the non-stick coating.
Baking soda paste: If there are still stubborn food residues, you can make a paste using baking soda and water. Apply the paste to the affected areas and let it sit for a few minutes. Then, scrub gently with a soft sponge or brush.
Rinse thoroughly: After scrubbing, rinse the pan with warm water to remove any remaining soap or baking soda residue.
Dry properly: Use a soft cloth or paper towel to dry the pan completely. Moisture left on the surface may cause spotting or damage the non-stick coating over time.
It's important to note that harsh cleaning methods or using abrasive materials can scratch or damage the non-stick coating, reducing its effectiveness. Additionally, always follow the manufacturer's instructions for cleaning and care, as specific recommendations may vary depending on the brand and type of non-stick cookware you have.