The best tool for cutting pizza depends on personal preference and the type of pizza you are cutting. Here are the common options:
Pizza Wheel (Pizza Cutter): This is a popular choice for cutting pizzas. The pizza wheel has a sharp circular blade that easily rolls through the crust and toppings, creating clean cuts. It's efficient and works well for traditional round pizzas and thin crusts. Make sure to get one with a sturdy handle and a sharp blade for better performance.
Pizza Scissors: Pizza scissors are specially designed to cut through pizza easily. They usually have long blades with a spatula-like edge on one side to lift the slice after cutting. This tool is great for cutting deep-dish or thick-crust pizzas and allows you to cut all the way to the edge of the pan.
Kitchen Knife: A sharp kitchen knife can also be used to cut pizza. A large chef's knife or a pizza-specific knife can work well. However, it may require more effort and skill to get clean slices compared to the specialized tools mentioned above. It's better suited for cutting artisanal or gourmet pizzas with thicker toppings.
Rocker Blade: A rocker blade knife is a curved knife with a single handle. It is especially useful for cutting through thick and heavily topped pizzas. The rocking motion allows you to apply even pressure, making it easier to cut through the crust and toppings in one motion.
In summary, if you usually eat traditional round or thin-crust pizzas, a pizza wheel will likely be the best choice for its convenience and effectiveness. For deep-dish or thick-crust pizzas, pizza scissors or a rocker blade can be more suitable. However, if you don't have any of these specialized tools, a good kitchen knife can still get the job done, although it may require a bit more effort and finesse.