Non-stick surfaces are designed to be resistant to scratching and sticking, but they are not completely scratch-proof. While plastic cooking and cleaning tools are less likely to scratch non-stick surfaces compared to metal utensils, it is still possible to cause damage over time if you use them improperly or with excessive force.
Here are some guidelines to help you avoid scratching non-stick surfaces with plastic tools:
Use soft or silicone-coated plastic tools: Opt for plastic utensils that are specifically designed for use with non-stick cookware. These are usually made from softer materials or have a silicone coating, which reduces the risk of scratching.
Avoid sharp edges or rough surfaces: Make sure your plastic tools are in good condition without any sharp edges or rough spots that could potentially scratch the non-stick coating.
Use gentle pressure: When cooking or cleaning with plastic tools, apply gentle pressure rather than using excessive force. Avoid scraping or vigorously scrubbing the surface, as this can damage the non-stick coating.
Hand wash with care: If your non-stick cookware is dishwasher-safe, check the manufacturer's guidelines. However, to be safe, it's generally recommended to hand wash non-stick cookware using mild soap and a soft sponge or cloth.
Avoid high heat: High heat can degrade the non-stick coating and make it more susceptible to scratching. Use low to medium heat settings when cooking with non-stick cookware.
Store properly: To prevent scratching when storing your non-stick cookware, use soft cloths or paper towels to separate stacked pans and avoid stacking heavy items on top of them.
Remember that even with the best care, non-stick coatings can wear down over time, and eventually, the surface may become less effective. If you notice any significant damage, flaking, or peeling on the non-stick surface, it's best to replace the cookware for safety and performance reasons.