Question

Can someone give me advice on which pan to buy? I bought some non stick frying pans (marble coating) and almost all of them caused problems, there some smell on the food after cooking on it. I just could use 1 which lasted about 8 months.

Answer 1

Certainly! Choosing the right pan can make a significant difference in your cooking experience. Here are a few tips to consider when purchasing a new frying pan:

1. Material: Look for pans made of high-quality materials that distribute heat evenly. Common options include stainless steel, cast iron, and non-stick coatings.

2. Non-stick coating: If you prefer a non-stick pan, consider those with reliable coatings such as PTFE (polytetrafluoroethylene) or ceramic. These coatings provide a smooth surface for easy food release and quick cleanup.

3. Quality and durability: Opt for pans from reputable brands known for their quality and durability. Read reviews and seek recommendations to ensure you choose a pan that will last longer without issues.

4. Heat resistance: Make sure the pan you select can withstand high temperatures without warping or releasing toxic fumes. Look for pans with a high heat resistance rating.

5. Size and weight: Consider the size of the pan based on your cooking needs. A versatile option is a 10-12 inch (25-30 cm) pan, which can accommodate a variety of recipes. Additionally, choose a pan with a weight that feels comfortable for you to handle.

6. Handle design: Check the handle of the pan to ensure it's ergonomic and stays cool during cooking. Heat-resistant handles are preferable to avoid burns.

7. Induction compatibility: If you have an induction cooktop, verify that the pan is compatible with induction heating.

8. Care and maintenance: Follow the manufacturer's instructions for care and maintenance to extend the lifespan of your pan. Avoid using metal utensils, harsh abrasives, or high heat settings that can damage the non-stick coating.

9. Price: Consider your budget, but also keep in mind that investing in a higher-quality pan may save you money in the long run, as it will last longer and perform better.

It's also worth noting that even with a high-quality pan, proper cooking techniques, and using the right amount of oil or fat, food can sometimes develop an unpleasant smell. Ensuring the pan is cleaned thoroughly after each use can help prevent any lingering odors.

Lastly, if you continue to experience issues with non-stick pans, you might want to try alternative options like stainless steel or cast iron pans, which have their own benefits and might better suit your cooking needs.