Yes, wooden utensils are generally safe to use with cast iron skillets and other non-stick surfaces. Unlike metal utensils, wooden utensils are softer and less likely to scratch or damage the seasoning on a cast iron skillet. The seasoning on a cast iron skillet is a natural layer of polymerized oil that forms over time, enhancing the non-stick properties and preventing rust.
Using metal utensils on a cast iron skillet can scrape off this seasoning, potentially exposing the underlying iron to moisture and causing rust to form. Additionally, metal utensils can leave marks on the surface of the cast iron, leading to an uneven cooking surface over time.
On the other hand, wooden utensils are gentle on the cast iron surface, minimizing the risk of damaging the seasoning or scratching the skillet. They are a great alternative and are commonly used for stirring, flipping, and serving food in cast iron cookware.
Remember to take care of your wooden utensils as well by hand washing them promptly after use and avoiding soaking them in water for extended periods. Proper maintenance will prolong their lifespan and keep them in good condition for safe use with your cast iron skillet.