Yes, the Japanese traditionally use reusable chopsticks, known as "hashi" in Japanese. Reusable chopsticks are commonly made from bamboo, wood, or lacquered materials. These chopsticks are used at home, restaurants, and various dining establishments throughout Japan.
In recent years, there has been an increasing awareness of environmental concerns, leading to more people using reusable chopsticks instead of disposable ones. This shift aims to reduce waste and minimize the impact on the environment. However, it's worth noting that disposable chopsticks are still widely available, especially at fast-food restaurants or take-out places.
To further promote sustainability, some Japanese restaurants and individuals have started carrying their own personal chopsticks, often made from stainless steel, titanium, or other durable materials. These personal chopsticks are meant to be reused, reducing the need for disposable ones when eating out.
Overall, the use of reusable chopsticks aligns with the Japanese cultural emphasis on being mindful of resources and practicing sustainable habits.