To clean a ceramic kitchen knife sharpener, follow these steps:
Disconnect or remove the sharpener: If your knife sharpener is an electric model, unplug it from the power source. If it's a handheld ceramic sharpener, make sure it's not attached to any surface or device.
Remove debris: Gently tap the ceramic sharpener over a trash bin or sink to remove any loose metal shavings or debris. You can also use a soft brush or toothbrush to brush away any stubborn particles.
Wash with mild soap and water: Fill a sink or a basin with warm water and add a small amount of mild dish soap. Immerse the ceramic sharpener in the soapy water and use a soft sponge or cloth to wipe it clean. Pay attention to any grooves or crevices where debris might accumulate.
Rinse thoroughly: Once you've cleaned the sharpener, rinse it thoroughly under running water to remove any soap residue. Ensure that all soap is washed away to avoid any unwanted taste or odor on your knives during sharpening.
Dry completely: After rinsing, use a clean towel or cloth to dry the ceramic sharpener thoroughly. Make sure to remove all moisture, as leaving it wet could lead to rust or damage.
Store properly: Once dry, store the ceramic sharpener in a safe place away from moisture or extreme temperatures. Ideally, keep it in a drawer or a knife block to protect it and prevent any accidental damage.
Remember, ceramic knife sharpeners are delicate and may break if mishandled or dropped. Take care when cleaning and storing them to ensure their longevity and optimal performance.