Wooden kitchen knives require regular maintenance to keep them in good condition and prevent cracking or drying out. The frequency of oiling wooden kitchen knives depends on how frequently you use them, the climate of your kitchen environment, and the type of wood used for the handles. As a general guideline, you can follow these recommendations:
New Knives: When you first get a new wooden-handled knife, it's a good idea to apply a thin coat of food-safe mineral oil to the handle immediately. This initial oiling helps to seal and protect the wood.
Seasonal Oiling: Depending on the climate and humidity levels in your kitchen, you should oil your wooden knives every few months. In drier climates, you might need to do it more frequently to prevent the wood from drying out.
Regular Inspection: Regularly inspect the wooden handles of your knives for signs of dryness or cracking. If you notice any issues, it's time to oil them again.
Heavy Use: If you use your wooden-handled knife extensively, it might be beneficial to oil it more often. Frequent use can lead to the wood losing its natural oils faster.
When oiling your wooden kitchen knives, follow these steps:
Clean the Handle: Make sure the handle is clean and free of any debris or food particles before applying the oil.
Apply the Oil: Use a soft cloth or a paper towel to apply a thin layer of food-safe mineral oil or other recommended oil for wood handles. Be sure to cover the entire handle, including any crevices or rivets.
Wipe Off Excess: After applying the oil, wipe off any excess oil with a clean cloth or paper towel. Leaving too much oil on the handle can make it feel sticky.
Let it Dry: Let the knife handle air dry for a few hours or overnight before using it again.
By regularly oiling your wooden kitchen knives, you help preserve the integrity of the wood and extend the life of the handles. Additionally, be mindful of how you clean your wooden-handled knives. Avoid soaking them in water or putting them in the dishwasher, as excessive moisture can cause the wood to swell or warp. Instead, hand wash the knives with mild soap and water and promptly dry them after washing.