Generally, most Japanese people are accustomed to using chopsticks for their meals, as chopsticks are a traditional and widely used utensil in Japan. However, due to globalization and cultural exchanges, many Japanese people are also familiar with using Western cutlery, especially in more urban and cosmopolitan areas.
Japanese children often learn how to use chopsticks at a young age, and it becomes a natural part of their eating habits. As a result, some Japanese individuals may find using Western cutlery, such as knives, forks, and spoons, a bit unfamiliar or challenging at first if they have not had much exposure to it.
When visiting or living in Western countries or in environments where Western-style utensils are commonly used, many Japanese people adapt quickly to using them. It's not typically a significant issue, and with a bit of practice, they can become proficient in using Western cutlery just as they are with chopsticks.
In some cases, you may find Japanese restaurants in non-Japanese countries providing chopstick-like utensils or sporks to bridge the gap between Japanese and Western dining customs, accommodating both locals and tourists alike.
Overall, the ability to use different types of utensils is a skill that most people can acquire with some practice and exposure to various cultures and dining practices.