One kitchen accessory that you can find in almost every Indian kitchen is a pressure cooker. Pressure cookers are widely used in Indian cooking due to their efficiency in preparing a variety of dishes. They are essential for cooking rice, lentils, beans, and various curries and stews.
Pressure cookers work by creating steam and high pressure inside the sealed pot, which significantly reduces cooking time. This is particularly beneficial for Indian cuisine, which often involves cooking lentils and legumes that can take a long time to soften through traditional stovetop cooking methods.
In addition to saving time, pressure cookers help retain the nutritional value of the ingredients, as they require less water and shorter cooking times compared to traditional cooking methods. They are also energy-efficient, making them popular in Indian households.
Pressure cookers come in different sizes and materials, such as stainless steel or aluminum. They typically feature a locking mechanism and a pressure release valve to ensure safe operation. Many Indian kitchens have at least one pressure cooker due to its versatility and practicality in preparing a wide range of Indian dishes efficiently.