To prevent wooden utensils from drying out and cracking, you can follow these guidelines:
Regularly oil your wooden utensils: Apply a food-grade mineral oil or specialized wood conditioning oil to the utensils. This helps to keep the wood moisturized and prevents it from drying out. Apply the oil liberally, allowing it to penetrate the wood, and then wipe off any excess oil. Repeat this process every few weeks or as needed.
Avoid soaking in water: Wooden utensils should not be soaked in water for extended periods. Briefly rinse them with mild soap and warm water, but avoid prolonged exposure to water, as it can cause the wood to swell and crack. Wash them quickly and dry them immediately after use.
Hand wash only: Always wash wooden utensils by hand. Avoid using the dishwasher, as the high heat and harsh detergents can damage the wood. Gently clean the utensils with a soft sponge or cloth and mild dish soap, then rinse and dry them thoroughly.
Air dry properly: After washing, allow the wooden utensils to air dry completely before storing them. Avoid placing them in direct sunlight or near a heat source, as this can cause the wood to warp or crack.
Store in a dry place: Store wooden utensils in a well-ventilated area that is not prone to excessive moisture. Avoid storing them in airtight containers or plastic bags, as this can promote moisture buildup and lead to mold or mildew growth.
Sanding and refinishing: If you notice any rough or dry areas on your wooden utensils, you can lightly sand them using fine-grit sandpaper. After sanding, apply a thin coat of food-grade mineral oil or wood conditioning oil to restore moisture and protect the wood.
By following these steps, you can help keep your wooden utensils in good condition, prolong their lifespan, and prevent them from drying out and cracking.