The use of kitchen gloves while cooking at home can vary depending on cultural habits, personal preferences, and awareness of food safety.
Some individuals prefer to wear gloves while handling certain ingredients to avoid direct contact with raw meat, fish, or other potentially harmful substances. Others may not use gloves and instead rely on proper handwashing and hygiene practices. The prevalence of glove usage in home cooking can also be influenced by factors such as the type of cuisine being prepared and the individual's level of culinary expertise.
If you're interested in obtaining up-to-date statistics on this topic, I recommend checking recent surveys, research papers, or reports from reputable sources like government health agencies or food safety organizations.