Question

How do I properly clean an M4 folding knife after using it for food preparation like onions or meat? I guess it is not stainless. The blade has either black anodizing or cerakote, it is a Benchmade 560bk-1. I can't use oil right since it's for food?

Answer 1

Cleaning a knife after using it for food preparation is important to maintain its performance and hygiene. Here's how you can properly clean your M4 folding knife without using oil:

1. Disassemble the knife (if possible): Some folding knives can be disassembled for thorough cleaning. Check if your Benchmade 560bk-1 can be taken apart. Follow the manufacturer's instructions or consult their website for guidance on disassembly.

2. Rinse the blade: Start by rinsing the blade under warm water to remove any food debris. Use a gentle stream of water or a faucet sprayer to ensure thorough cleaning. Be careful not to let the water reach the handle or pivot area if your knife is not designed to be fully waterproof.

3. Use mild soap: Apply a small amount of mild dish soap or hand soap to a clean sponge or cloth. Gently scrub the blade, paying attention to any areas with food residue. Avoid using abrasive materials that could scratch the coating or anodizing.

4. Rinse and dry: Rinse the blade thoroughly to remove any soap residue. Dry it completely using a clean towel or cloth. Make sure to dry both the blade and the handle to prevent moisture buildup, which could lead to rust or corrosion.

5. Lubricate the pivot (optional): While you mentioned avoiding oil for food purposes, it's worth noting that a small amount of food-safe lubricant can be applied sparingly to the pivot and moving parts to ensure smooth operation. Food-safe lubricants are available on the market, specifically designed for use in food preparation environments.

6. Reassemble the knife (if disassembled): If you disassembled the knife, carefully put it back together according to the manufacturer's instructions.

7. Store the knife properly: After cleaning and drying, store the knife in a dry place away from moisture or extreme temperatures. Consider using a knife pouch or sheath to protect the blade from accidental damage or exposure.

Remember to follow the manufacturer's recommendations for cleaning and maintenance specific to your Benchmade 560bk-1, as they may have specific instructions for caring for their knives.