In Chinese households, the type of utensils used for eating can vary depending on the region, tradition, and personal preference. However, some common utensils are widely used across China. Here are the main utensils you might find in most Chinese homes:
Chopsticks: Chopsticks are an essential part of Chinese dining culture. They are used for picking up food, such as rice, vegetables, meat, and more. Chinese chopsticks are typically longer than Japanese chopsticks and often made of wood, bamboo, or plastic.
Chinese Spoons: Chinese soup spoons are commonly used for consuming soups, stews, and other liquid-based dishes. They are typically ceramic or porcelain with a flat, shallow shape and a short handle.
Rice Bowls: Chinese rice bowls are usually smaller than Western bowls. They are used to hold individual portions of rice and other dishes during the meal.
Porcelain or Ceramic Dishes: These are used to serve various dishes during a meal, such as stir-fries, steamed dishes, and other main courses.
Serving Tongs: Chinese households often have serving tongs or chopstick tongs that are used to transfer hot dishes from serving plates to individual bowls or plates.
Lazy Susan: While not a utensil itself, the Lazy Susan is a rotating platform often placed at the center of the dining table. It makes it easier for people to share dishes and access different food items during a meal.
Ceramic or Porcelain Soup Tureens: For special occasions or larger gatherings, Chinese families may use soup tureens to serve soups or broths.
It's worth noting that in modern Chinese households, you may also find Western-style utensils like forks and spoons, especially if the family has adopted more international dining habits. However, chopsticks and traditional Chinese utensils are still widely used and cherished in many homes.