Steel utensils can be used on induction cooktops, but not all steel utensils are suitable. Induction cooktops work by creating a magnetic field that induces an electric current in the base of the cookware, which in turn generates heat. Therefore, for steel utensils to be compatible with induction cooking, they need to be magnetic and have a ferromagnetic base.
Many stainless steel utensils are made with a layer of magnetic material at the base, which allows them to work effectively on induction cooktops. However, not all stainless steel utensils are induction-compatible. To determine if a stainless steel utensil is suitable for induction, you can use a magnet to check if it sticks to the base of the utensil. If the magnet sticks firmly, it indicates that the utensil is induction-ready.
It's worth noting that the entire base of the utensil needs to be in contact with the induction cooktop for efficient heat transfer. Uneven or warped bottoms may result in uneven heating or reduced performance.
Additionally, it's important to consider the specific manufacturer's recommendations and guidelines for using utensils on your induction cooktop. Some cookware manufacturers provide specific induction-compatible cookware lines that are designed to work optimally with induction technology.
If you're uncertain about the compatibility of your steel utensils with an induction cooktop, it's recommended to consult the manufacturer's instructions or contact the cooktop manufacturer for clarification.