A knife with a rounded tip is commonly known as a "blunt-tip knife." Unlike knives with sharp pointed tips, which are designed for piercing and precision cutting, blunt-tip knives have a rounded or curved tip, which reduces the risk of accidental punctures or injuries when used in situations where the tip may come into close contact with people or delicate materials. These knives are often used in environments where safety is a primary concern, such as in schools, certain food preparation settings, or for specific tasks where a sharp point is unnecessary or even undesirable.