No, you should not use metal utensils on an induction cooking surface for safety reasons. Induction cooktops work by generating an electromagnetic field that heats the cookware directly. The cookware needs to have ferromagnetic properties (e.g., iron or stainless steel) to interact with the magnetic field and heat up.
Metal utensils, such as spoons, forks, or knives, are typically not made from materials that are compatible with induction cooktops. When you place a metal utensil on the cooking surface while it's turned on, the utensil itself will not heat up like the cookware does. Instead, the magnetic field can induce electric currents in the metal utensil, potentially leading to safety hazards.
Using metal utensils on an induction cooktop can cause the following issues:
Safety Hazard: The metal utensil can get very hot from the induced currents, increasing the risk of burns or injury if you touch it accidentally.
Damage to the Cooktop: Placing metal utensils on the cooking surface can scratch or damage the glass or ceramic top of the induction cooktop.
To avoid these safety risks and prevent damage to your cooktop, it's best to use utensils made from non-metallic materials, such as wood, silicone, plastic, or bamboo, when cooking on an induction cooktop. These materials do not interfere with the magnetic field and will not get hot due to induction currents, ensuring safer and more efficient cooking.