Yes, the specific name for the mise-en-place containers used in professional kitchens is "inserts" or "food pans." These are a standard type of container used to hold prepped ingredients in an organized and accessible manner during food preparation.
Mise-en-place is a French term that translates to "everything in its place." It refers to the practice of gathering and prepping all necessary ingredients and tools before starting the cooking process. In a professional kitchen, mise-en-place containers, or inserts, play a crucial role in keeping ingredients separated and readily available for the chefs and cooks.
These inserts are typically made of stainless steel, which makes them durable, easy to clean, and resistant to corrosion. They come in various sizes, including full-size, half-size, third-size, and sixth-size, among others, to accommodate different quantities of ingredients.
In addition to the stainless steel inserts, you may also find plastic or polycarbonate inserts used in some kitchens. However, stainless steel is more common due to its durability and suitability for commercial kitchen environments.