When using electric knives, it's essential to choose a cutting board material that is both safe for the knives and provides a suitable cutting surface. The best cutting board material for electric knives is wood.
Here's why wood is a great choice for electric knives:
Gentle on the Blades: Electric knives have sharp blades, and using them on hard surfaces like glass, metal, or some composite materials can cause them to dull more quickly. Wood is relatively forgiving on the knife edges, reducing the risk of premature wear and tear.
Shock Absorption: Wood has a natural level of shock absorption, which means it can absorb some of the impact when you're cutting with an electric knife. This helps protect the knife's motor and internal components from unnecessary stress.
Self-Healing Surface: Wood has natural self-healing properties, meaning the small cuts and grooves made during knife use tend to close up over time. This helps keep the cutting surface relatively smooth and reduces the risk of bacterial growth in crevices.
Reduced Noise: Cutting on a wooden surface tends to be quieter compared to hard surfaces, which can be quite noisy when used with electric knives.
Versatility: Wood cutting boards come in various sizes and shapes, and you can find them in both end-grain and edge-grain designs. End-grain boards are especially gentle on knife edges and offer excellent durability.
When choosing a wood cutting board for electric knives, consider the following:
Hardwood: Choose a hardwood like maple, walnut, cherry, or beech, as they are dense and durable, making them ideal for handling the pressure and motion of electric knives.
Thickness: Opt for a cutting board with sufficient thickness to provide stability during cutting. A thickness of around 1.5 to 2 inches is recommended for stability and longevity.
Size: Choose a size that suits your needs and provides enough space for comfortably using the electric knife.
Maintenance: Wood cutting boards require proper maintenance, including regular oiling to keep them in good condition. Avoid soaking the board in water and clean it with a mild detergent, and always dry it thoroughly after washing.
While wood is the recommended choice, it's essential to avoid using electric knives on hard surfaces like glass, ceramic, or stone cutting boards, as these can damage the blades and reduce their lifespan.