When it comes to sharpening knives with diamond stones, the best knife to use is one that has a harder steel composition. Diamond stones are known for their exceptional hardness and durability, making them highly effective for sharpening blades made of tough steels.
The benefits of using diamond stones for knife sharpening include:
Speed and Efficiency: Diamond stones are known for their fast cutting ability. The hardness of the diamonds allows them to quickly remove material from the knife's edge, resulting in faster sharpening times.
Consistency: Diamond stones offer a high level of consistency in terms of grit size and evenness of abrasives. This helps in achieving a uniform edge across the entire length of the blade.
Longevity: Diamond stones have a longer lifespan compared to traditional sharpening stones. They tend to retain their flatness and abrasive qualities over time, which means you won't have to flatten or dress the stone as frequently.
Versatility: Diamond stones can be used for sharpening a wide range of blades, including knives with high-carbon, stainless, or powdered steel. They are also suitable for sharpening other tools such as scissors, chisels, or plane blades.
Precision: The hardness of diamond stones allows for precise sharpening control. You can achieve a fine edge and maintain the desired angle with greater accuracy, resulting in a sharp and polished blade.
When selecting diamond stones for sharpening, consider the grit size that matches your sharpening needs. Coarser grits (e.g., 200-400) are suitable for reprofiling damaged or dull edges, while finer grits (e.g., 1000-3000) are used for refining and polishing the edge. It is also worth noting that diamond stones may vary in terms of their size, thickness, and manufacturing quality, so choose a stone that suits your preferences and budget.