To use a Sabatier knife sharpener, follow these general steps:
Place the sharpener on a stable surface: Find a flat, non-slip surface such as a countertop or cutting board and ensure that the sharpener won't move while you're using it.
Determine the sharpening angle: Sabatier knife sharpeners typically have two slots, one for coarse sharpening and one for fine sharpening. Check the instructions or the manufacturer's recommendations to determine the correct angle for your specific knife.
Start with the coarse sharpening slot: Hold the handle of the knife sharpener firmly and insert the blade into the coarse sharpening slot. The slot will have a preset angle and may contain grinding stones or abrasive materials.
Pull the knife through the slot: With light pressure, draw the knife blade through the slot towards you, moving from the heel to the tip of the blade. Maintain a consistent angle and avoid applying excessive force. Repeat this process several times, typically three to five times or as specified by the sharpener's instructions.
Switch to the fine sharpening slot: If your Sabatier sharpener has a separate slot for fine sharpening, repeat the same process as described above but in the fine sharpening slot. This step helps refine the edge and remove any burrs left from the coarse sharpening.
Test the sharpness: After sharpening, carefully run your finger along the blade's edge (avoid the sharp edge) to check for any imperfections or burrs. If needed, you can perform additional sharpening passes to achieve the desired sharpness.
Remember, it's essential to read the specific instructions provided with your Sabatier knife sharpener, as different models may have slight variations in their operation. Additionally, consider the type of knife you're sharpening, as some knives may require different techniques or angles for optimal results.