I am not aware of a specific product called "sharpNeasy knife sharpener." It is possible that this product was introduced , or it may be a lesser-known or region-specific item. However, I can provide general guidelines for using a typical handheld knife sharpener. Keep in mind that specific instructions may vary depending on the design and features of the sharpener you have.
Here are the general steps for using a handheld knife sharpener:
Inspect the Sharpener: Before using the sharpener, make sure it is clean and free from any debris or residue. Ensure that all components are securely in place.
Place the Sharpener on a Flat Surface: Find a stable and flat surface to place the sharpener. This will provide a secure base for sharpening your knives.
Determine the Knife's Edge: Check the knife to determine its bevel type. Most kitchen knives have a double-bevel edge, meaning both sides of the blade are sharpened. Some knives may have a single-bevel edge, where only one side of the blade is sharpened.
Hold the Knife Correctly: Hold the knife in one hand with the blade facing down and the cutting edge away from you. Ensure a firm grip on the handle to maintain control while sharpening.
Position the Knife in the Sharpener: Depending on the sharpener's design, you may need to follow specific instructions for placing the knife into the sharpening slots or guides. Some sharpeners have different stages for coarse and fine sharpening.
Sharpening Motion: Move the knife back and forth through the sharpening slot. If your sharpener has multiple slots, start with the coarsest stage first, and then progress to finer stages for a smoother finish. Apply gentle pressure as you glide the knife through the slot.
Number of Passes: The number of passes needed depends on the sharpener and the condition of your knife. Follow the manufacturer's recommendations for the best results. Usually, a few passes through each stage are sufficient.
Check the Blade: After sharpening, carefully inspect the blade for sharpness. You can test it by gently slicing through a piece of paper or a tomato. If the knife still feels dull, repeat the sharpening process.
Clean the Knife and Sharpener: Once you are satisfied with the sharpness, clean the knife and sharpener to remove any metal shavings or debris.
Always read and follow the manufacturer's instructions and safety guidelines provided with your specific sharpener. If you are uncertain about using the sharpener, consider seeking guidance from someone experienced in knife sharpening or watch video tutorials online. Proper knife sharpening techniques are essential for maintaining the longevity and performance of your knives.