Question

How do I step by step sanitize the surface of a kitchen when raw chicken drippings fall on plastic cutting boards, thongs, and knifes to be a safe zone?

Answer 1

To sanitize the surfaces in your kitchen after raw chicken drippings have fallen on plastic cutting boards, tongs, and knives, follow these step-by-step instructions:

1. Safety precautions: Before starting, make sure to wear protective gloves to prevent any potential contamination or direct contact with the raw chicken drippings.

2. Remove any visible chicken drippings: Use a paper towel or disposable cloth to wipe off any visible chicken drippings from the surfaces. Dispose of the paper towel or cloth immediately after use.

3. Rinse with hot water: Rinse the plastic cutting boards, tongs, and knives with hot water to remove any remaining residue or particles. This will help to eliminate the initial layer of contamination.

4. Use dish soap: Apply a small amount of dish soap to the surfaces of the plastic cutting boards, tongs, and knives. Use a sponge or dishcloth to scrub the surfaces thoroughly, focusing on areas that were directly exposed to the raw chicken drippings. Pay special attention to any crevices or hard-to-reach areas.

5. Rinse again: After scrubbing with dish soap, rinse the surfaces with hot water to remove the soap residue.

6. Sanitize with a disinfectant: Prepare a sanitizing solution by mixing 1 tablespoon of bleach with 1 gallon (3.8 liters) of water. Alternatively, you can use a kitchen sanitizer that is specifically labeled for sanitizing food contact surfaces. Apply the sanitizing solution to the plastic cutting boards, tongs, and knives, ensuring complete coverage.

7. Let it sit: Allow the sanitizing solution to sit on the surfaces for the recommended contact time specified on the product label or for at least one minute to ensure effective disinfection.

8. Rinse thoroughly: After the contact time has passed, rinse the plastic cutting boards, tongs, and knives with hot water to remove any remaining traces of the sanitizing solution.

9. Air dry: Place the items in a clean and dry area to air dry completely. Avoid using towels or cloths to dry the surfaces, as they can reintroduce bacteria.

10. Store properly: Once the surfaces are completely dry, store the plastic cutting boards, tongs, and knives in a clean and designated area to prevent cross-contamination.

Remember to always follow proper food safety practices, including regular cleaning and sanitization of kitchen surfaces and utensils, to minimize the risk of foodborne illnesses.