Congratulations on receiving the All-Clad pots and pans! All-Clad is known for its high-quality cookware, and with proper care, they can maintain their polished appearance for a long time. Here are some tips on how to keep the inside of your All-Clad cookware looking polished like in a commercial kitchen:
Handwashing: To preserve the polished surface, it's best to hand wash your All-Clad pots and pans. Avoid using harsh abrasive pads or steel wool, as they can scratch the surface. Instead, use a soft sponge or non-abrasive brush with warm, soapy water to clean the cookware.
Avoid high heat: All-Clad cookware is designed to distribute heat evenly, so you don't need to use high heat settings on your stove. Cooking on moderate heat not only helps preserve the polished surface but also prevents food from sticking or burning.
Prevent overheating: Avoid emptying a hot pan into cold water, as sudden temperature changes can cause warping. Let the cookware cool down before washing it.
Use gentle cleaning agents: If there are stubborn stains or food residues, soak the cookware in warm, soapy water to loosen them before cleaning. Baking soda or a paste of baking soda and water can help with gentle scrubbing for tougher stains.
Bar Keeper's Friend: If you encounter more stubborn stains or discoloration, you can occasionally use a non-abrasive cleaner like Bar Keeper's Friend. Follow the manufacturer's instructions and test on a small area first to ensure it doesn't damage the surface.
Nylon or silicone utensils: When cooking, use nylon or silicone utensils to prevent scratching the cooking surface. Avoid using metal utensils, which can damage the polished finish.
Stack with care: If you need to stack your cookware for storage, place a soft cloth or paper towel between each piece to prevent scratches.
Regular maintenance: Routinely inspect your All-Clad cookware for any signs of wear or damage. If you notice any imperfections, address them promptly to prevent further deterioration.
Avoid dishwasher use: While some All-Clad cookware is labeled as dishwasher-safe, it's still best to hand wash to preserve the polished finish and overall quality.
By following these tips and caring for your All-Clad cookware diligently, you can maintain its polished appearance and enjoy cooking with it for many years to come.