I can provide information based on common practices.
In many kitchens, the small cabinets above the refrigerator and stove are often used for storage. However, their placement makes them less accessible and less convenient for daily use compared to other cabinets at eye level or lower. As a result, what people choose to store in these cabinets can vary based on their individual needs and preferences.
Some common items that might be stored in these small cabinets include:
Baking sheets and trays: These long, flat items can be difficult to store in regular cabinets, so they are sometimes kept in the space above the oven.
Seasonal or occasional items: Items that are used less frequently, such as holiday-themed kitchenware or large serving dishes used for special occasions, might find their way into these cabinets.
Large appliances: Some people use this space to store appliances that they don't use regularly, such as slow cookers, food processors, or stand mixers.
Extra pantry items: Non-perishable items, like bulk dry goods or surplus canned goods, can be stored here if there's no other convenient space in the kitchen.
Cookbooks: Some homeowners use the space above the refrigerator for cookbooks or recipe binders, though accessing them might require a step stool.
Kitchen cleaning supplies: In some cases, cleaning supplies like extra sponges, rags, or cleaning solutions may be kept in these cabinets.
It's important to note that the usage of these small cabinets can vary widely depending on the kitchen's design, the homeowner's preferences, and the availability of other storage options in the kitchen. Additionally, not all kitchens have cabinets above the refrigerator and stove, as kitchen designs can vary significantly.