there is no scientific evidence to suggest that air fryers cause cancer. Air fryers are kitchen appliances that use hot air to cook food, and they have gained popularity as a healthier alternative to deep frying, as they require little to no oil for cooking.
Microwaves, on the other hand, also do not cause cancer. Microwaves use electromagnetic waves to heat and cook food, and they have been extensively studied for their safety. The World Health Organization (WHO) has stated that microwave ovens, when used according to the manufacturer's instructions, are safe for heating and cooking food.
It's important to note that both air fryers and microwaves are considered safe for use when used appropriately and following the manufacturer's guidelines. However, as with any kitchen appliance, it's essential to use them as intended and avoid using materials or containers that are not microwave or air fryer safe, as improper use can lead to accidents or unsafe conditions.
If you have specific concerns about microwave or air fryer safety or their potential health effects, it is always best to consult with reputable sources, such as health authorities or scientific organizations, for the most up-to-date information.