In a convection microwave, you can use various types of pans and cookware that are suitable for microwave and convection cooking. Here are some options:
Microwave-safe glass or ceramic dishes: Glass and ceramic dishes are commonly used in microwave ovens and are safe to use in convection microwaves as well. They can withstand the heat generated by the convection mode.
Microwave-safe plastic containers: When using plastic containers, ensure they are labeled as microwave-safe to prevent melting or leaching of harmful chemicals into the food.
Silicone bakeware: Silicone pans and molds are flexible, non-stick, and heat-resistant. They work well in convection microwaves, and their flexibility makes it easy to remove baked goods.
Metal bakeware with microwave-safe symbol: Some convection microwaves come with a special metal rack or allow the use of metal pans marked as microwave-safe. These pans are designed to minimize sparking and allow the microwaves to pass through.
Convection-specific cookware: Some manufacturers offer specialized cookware explicitly designed for convection microwaves. These may include metal trays, racks, and pans that are safe to use in the convection mode.
However, there are some important considerations and limitations when using certain pans in a convection microwave:
- Avoid using regular metal pans or dishes that do not explicitly state they are safe for microwave use. Metal can cause arcing (sparks) in a microwave, potentially damaging the appliance or causing a fire hazard.
- Be cautious with metal cookware even if labeled as microwave-safe. Check the manufacturer's guidelines and ensure they are designed for use in convection microwaves.
- Avoid using aluminum foil or metal lids when using the convection mode, as they can cause arcing and damage the microwave.
Always refer to the user manual of your convection microwave for specific guidelines and recommendations on the types of pans and cookware that are safe to use with your appliance. Using the appropriate cookware will help ensure safe and efficient cooking results.