Baking chicken in a convection oven typically takes less time than in a conventional oven due to the even distribution of heat. The exact cooking time can vary depending on the type and size of the chicken pieces, the temperature of the oven, and the recipe you are following.
As a general guideline, boneless, skinless chicken breasts or thighs usually take about 20 to 30 minutes to bake at 375°F (190°C) in a convection oven. Whole chicken pieces, like drumsticks or wings, might take around 25 to 35 minutes at the same temperature.
However, it's essential to always use a food thermometer to check for doneness rather than relying solely on time. Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure it's safe to eat.
Keep in mind that cooking times may vary, so adjust accordingly based on your specific oven and the size of the chicken pieces you are baking.