Baking in an IFB microwave with convection is relatively straightforward. Follow these general steps to bake using the convection mode:
Preheat the Microwave: Before you begin baking, preheat the microwave to the required temperature. Most recipes will specify the preheating temperature. Select the convection mode and set the temperature accordingly. The microwave will take a few minutes to reach the desired temperature.
Prepare the Baking Tray: While the microwave is preheating, prepare your baking tray by greasing it or lining it with parchment paper, depending on the recipe.
Prepare the Batter/Dough: Prepare the batter or dough for your baked goods as per the recipe you are following.
Set the Time and Temperature: Once the microwave is preheated, place the baking tray with the prepared batter or dough inside the microwave. Set the time and temperature according to the recipe's instructions. Usually, baking times and temperatures in a convection microwave are similar to those in a regular oven. However, it's a good idea to keep an eye on your baked goods, especially the first time you use the microwave for baking, as cooking times may vary.
Rotate the Tray: For even baking, consider rotating the baking tray halfway through the baking process. This ensures that the baked goods cook uniformly.
Check for Doneness: As the baking time approaches the recipe's recommended time, start checking for doneness using a toothpick or skewer. Insert it into the center of the baked goods (e.g., cake or muffin). If it comes out clean, it's done. If there is batter sticking to it, continue baking for a few more minutes and check again.
Cooling: Once your baked goods are fully cooked, remove them from the microwave and allow them to cool on a wire rack before serving or further decorating (if applicable).
It's essential to refer to the user manual of your specific IFB microwave model to understand the exact settings and functions available for the convection mode. The manual will also provide guidelines for baking and cooking times based on the type of dish you are preparing.
Remember that baking in a microwave with convection can be different from using a traditional oven, so some trial and error might be necessary to get the best results. Over time, you will become more familiar with your microwave's capabilities and adjust your baking accordingly.