Yes, you can cook daal (lentils) in an electric kettle. Electric kettles are primarily designed for boiling water, but they can also be used for simple cooking tasks like boiling eggs or making instant noodles. Cooking daal in an electric kettle follows a similar process to cooking it on a stovetop, although the cooking time may vary.
Here's a basic method to cook daal in an electric kettle:
- Rinse the daal thoroughly under running water until the water runs clear.
- Add the rinsed daal to the electric kettle.
- Add water to the kettle, ensuring that there is enough water to cover the daal completely. The exact amount of water will depend on the quantity of daal you are cooking.
- Optionally, you can add some salt, turmeric powder, and other spices to enhance the flavor. You can also add chopped onions, tomatoes, or garlic for additional taste.
- Place the lid on the electric kettle and turn it on.
- Set the kettle to its highest temperature setting and allow the daal to come to a boil.
- Once it reaches a boil, reduce the heat setting to a simmer. Keep the kettle partially covered to prevent any splattering.
- Cook the daal for the required time, which will vary depending on the type of lentils you are using. It typically takes around 20-30 minutes, but some lentils may require longer cooking times.
- Check the daal occasionally to ensure it is not boiling over. If necessary, you can adjust the heat settings accordingly.
- Stir the daal occasionally to prevent it from sticking to the bottom of the kettle.
- Once the daal is cooked to your desired consistency, turn off the electric kettle and unplug it.
- Let the daal rest for a few minutes before serving.
It's important to note that electric kettles have a smaller capacity compared to regular pots, so you may need to adjust the quantity of daal and water accordingly. Also, keep in mind that cooking times may vary depending on the specific model of the electric kettle and the type of lentils you are using.