Here are a few steps that your boss might consider taking:
Immediate action: It's important to shut off the power supply to the affected area to prevent any electrical hazards. This may involve turning off the main electrical breaker for that section or calling a qualified electrician to handle it.
Inspection and assessment: Your boss should arrange for a professional inspection of the affected area to determine the severity of the leak, assess the potential damage to electrical systems and appliances, and identify the cause of the leak.
Temporary closure: If the leak poses a significant risk to safety or if the kitchen cannot operate properly due to the damage or potential electrical hazards, it may be necessary to close the kitchen temporarily until the issue is resolved.
Repairs and remediation: Once the cause of the leak has been identified, it's essential to address the underlying issue promptly. This may involve repairing the plumbing or fixing any structural problems causing the leak. It's also important to ensure that the electrical systems and appliances affected by the leak are thoroughly inspected and repaired or replaced as necessary.
Reopening: Only after the necessary repairs have been completed and professionals have confirmed that the area is safe should your boss consider reopening the kitchen for operations.
Keep in mind that health and safety regulations may vary, so it's essential to consult local authorities, industry guidelines, and professionals with expertise in plumbing, electrical systems, and building maintenance to make the best decision.