American ovens can use both gas and electric heat, depending on the type and model. In the United States, both gas and electric ovens are commonly available for residential use.
Gas ovens are powered by natural gas or propane and use a gas burner to generate heat. They often have a gas cooktop as well, allowing for both gas cooking and baking in the same appliance.
Electric ovens, on the other hand, use electrical heating elements to produce heat. These elements are typically located on the top and bottom of the oven, or sometimes on the back wall. Electric ovens require a dedicated electrical circuit and are powered by electricity from the home's electrical system.
Both gas and electric ovens have their advantages and disadvantages. Gas ovens provide instant heat and precise temperature control, while electric ovens tend to provide more even and consistent heating. The choice between gas and electric ovens often depends on personal preference, availability of fuel sources, and the specific features and performance characteristics desired by the user.