I can provide some general information on the topic.
It's important to approach scientific studies with a critical mindset and consider the overall scientific consensus. The Stanford gas stove benzene emissions safety study you mentioned would need to be evaluated based on factors such as the methodology used, sample size, peer review, and its alignment with other existing research in the field.
Regarding the safety of gas stoves in homes, it is well-known that burning natural gas can produce byproducts, including carbon monoxide and nitrogen dioxide, which can be harmful if not properly vented. However, the level of risk associated with gas stoves depends on various factors, such as the ventilation system in the kitchen, maintenance of the stove, and individual sensitivities.
Some studies and experts have raised concerns about indoor air pollution resulting from gas stoves and have suggested that electric stoves may be a cleaner alternative. Electric stoves produce fewer indoor air pollutants directly, but they might rely on electricity generation, which can have its own environmental impact.
Ultimately, decisions regarding whether to switch from gas stoves to electric stoves should take into account a range of factors, including local regulations, personal health considerations, energy efficiency, cost, and overall environmental impact.
To stay informed on this topic, it is recommended to follow reputable scientific research, consult health and environmental agencies, and consider a variety of expert opinions before making any conclusions or decisions.