Built-in ovens are typically costlier than freestanding ovens due to several factors related to their design, installation, and construction:
Design and Features: Built-in ovens are often designed to be more visually appealing and have a sleek, seamless look when integrated into kitchen cabinetry. They may come with advanced features and options that add to the overall cost.
Customization: Built-in ovens are meant to be installed within custom kitchen cabinetry, which requires precise measurements and specialized fitting. This customization process can increase the cost of production.
Installation Complexity: Installing a built-in oven can be more complex and time-consuming compared to placing a freestanding oven. Proper installation requires expertise to ensure it fits correctly, functions safely, and complies with building codes.
Materials and Build Quality: Built-in ovens often use higher-quality materials to achieve a seamless and integrated look with the kitchen design. The construction and durability of these ovens may be superior to some freestanding models.
Branding and Market Positioning: Some built-in oven brands position themselves as high-end or luxury products, which can lead to higher pricing compared to more budget-friendly freestanding options.
Demand and Market Segmentation: There is often a smaller market for built-in ovens compared to freestanding ovens. With lower demand, manufacturers may compensate by pricing built-in models higher to maintain profitability.
Additional Installation Costs: The cost of a built-in oven may not only include the price of the oven itself but also the expenses associated with installation, such as hiring a professional installer or making modifications to existing cabinetry.
It's worth noting that while built-in ovens may be costlier upfront, they can add value to a kitchen and home in the long run, especially if you're looking to create a more cohesive and integrated kitchen design. Additionally, the choice between a built-in and freestanding oven will depend on your kitchen layout, personal preferences, and budget constraints.