Yes, wood-burning stoves are still commonly used for cooking in many parts of the world, especially in rural areas and in regions where access to modern energy sources like electricity or gas is limited or unreliable. Wood-burning stoves have been used for centuries and continue to be a practical and cost-effective way to cook food.
In some developing countries, wood-burning stoves are the primary means of cooking for a significant portion of the population. They are often used for preparing traditional dishes, baking bread, or boiling water. Wood-burning stoves are also popular among outdoor enthusiasts, campers, and individuals living in off-grid locations.
However, it's worth noting that the use of wood-burning stoves for cooking has declined in many urban areas and developed countries due to the availability of alternative cooking technologies such as electric stoves, gas cooktops, and microwave ovens. These modern appliances are often more convenient, faster, and cleaner to use compared to wood-burning stoves, which require a constant supply of firewood or other biomass fuels. In urban settings, wood-burning stoves are more commonly used for heating purposes rather than cooking.