Yes, a steel spatula can generally be used while cooking on an induction cooktop. Steel spatulas are commonly used in cooking and are compatible with induction cooktops. However, it's important to keep a few considerations in mind to minimize any potential risks:
Cookware compatibility: Induction cooktops require the use of cookware that is made of ferromagnetic materials, such as cast iron or stainless steel. Ensure that your cookware is compatible with induction cooking before using a steel spatula on the cooktop.
Scratching the surface: While steel spatulas are generally safe to use on induction cooktops, they can potentially scratch the surface if used with excessive force or if the cooktop surface is not scratch-resistant. To avoid this, be gentle when using the spatula and try not to scrape or slide it forcefully across the cooktop surface.
Heat resistance: Steel spatulas can become hot when in contact with heat for an extended period. Take precautions to protect your hands by using oven mitts or heat-resistant gloves when handling hot spatulas or cookware.
Metal-on-metal contact: Avoid dragging the steel spatula across the induction cooktop surface, as this can cause scratching. Additionally, be cautious when using the spatula near the control panel or any other sensitive areas of the cooktop to prevent any accidental damage.
Always refer to the manufacturer's guidelines and recommendations for your specific induction cooktop model to ensure proper use and care.