The exact temperature or heat setting for simmering can vary depending on the recipe and the specific stove you're using. However, simmering typically refers to cooking at a low heat level, where the liquid is gently bubbling but not boiling vigorously.
On most stoves, the "simmer" setting is typically achieved by turning the heat to its lowest setting. This is often marked as "low" on the stove's control knobs. However, since stove designs and settings can vary, it's important to familiarize yourself with your specific stove's settings and temperature control to determine the best setting for simmering.
If your stove doesn't have specific heat settings or you're unsure about the lowest setting, you can achieve a simmer by adjusting the heat to a level where the liquid maintains a gentle, steady bubbling without boiling over. It's a good idea to monitor the heat closely and make adjustments as needed to maintain the desired simmering level.
Remember, cooking temperatures and techniques can vary between recipes, so it's always best to follow the instructions provided in the specific recipe you're using for the most accurate results.