Repairing a scratch on a glass top induction stove can be challenging, as the glass surface is delicate and any attempts at fixing it may lead to further damage. However, you can try the following steps to minimize the appearance of the scratch:
Clean the surface: Start by cleaning the glass surface thoroughly with a mild glass cleaner or a mixture of vinegar and water. Make sure the surface is free from any dirt, debris, or cooking residues.
Assess the scratch: Examine the scratch to determine its depth. If it is a superficial surface scratch, you may have a better chance of minimizing its appearance.
Apply a glass scratch remover: There are commercial glass scratch removers available in the market. Follow the instructions on the product carefully. Typically, you'll need to apply the product to the scratch and gently rub it in a circular motion using a soft, lint-free cloth. This method might help reduce the visibility of the scratch.
Try toothpaste or baking soda: If you don't have a glass scratch remover, you can try using non-gel toothpaste or a paste made from baking soda and water. Apply a small amount to the scratch and rub it gently with a soft cloth. Rinse thoroughly afterward.
Glass cleaner and metal polish: Mix equal parts of glass cleaner and metal polish (for example, cerium oxide). Apply the mixture to the scratch and gently rub with a soft cloth.
Buff with a glass-ceramic cooktop cleaner: If none of the above methods work, you can try using a glass-ceramic cooktop cleaner. Apply the cleaner and buff the scratched area gently with a soft cloth.
Remember, these methods may not completely remove the scratch, but they might help make it less noticeable. It's essential to avoid using any abrasive materials or harsh chemicals, as they can cause further damage to the glass surface. If the scratch is deep or too noticeable, it's best to consult a professional or contact the manufacturer for guidance or replacement options. Additionally, to prevent scratches in the future, use cookware with smooth, flat bottoms and avoid sliding pots and pans across the glass surface.