Using a wooden box with an inset steel plate as a food dehydrator on an induction burner set to 120°F (49°C) may not be safe or effective for food dehydration. Here are a few reasons why:
Temperature Control: Induction burners typically have precise temperature control, but they may not be designed to maintain extremely low temperatures like 120°F (49°C) consistently. The low heat setting may not provide sufficient and stable heat for effective food dehydration.
Air Circulation: Food dehydration requires proper air circulation to remove moisture from the food. Traditional food dehydrators have built-in fans or ventilation systems to ensure even air distribution. A wooden box without proper ventilation may impede airflow, resulting in uneven drying and potentially unsafe conditions for food preservation.
Fire Hazard: Placing a steel plate inside a wooden box and subjecting it to heat can be a fire hazard. The heat transfer from the steel plate to the wooden box could potentially cause the wood to overheat and ignite.
If you're looking to dehydrate food, it's generally recommended to use a dedicated food dehydrator that is designed for this purpose. Food dehydrators offer precise temperature control, proper airflow, and safety features to ensure effective and safe dehydration. They are specifically engineered to remove moisture from food while maintaining optimal temperatures for food preservation.
It's important to prioritize safety when working with heat and food preservation. If you have specific requirements or concerns, it is advisable to consult the manufacturer of your induction burner or seek guidance from professionals experienced in food dehydration.