There are several reasons why some people still use electric stoves with coil or plate burners instead of switching to induction stoves, despite the higher efficiency of induction cooktops:
Cost: Electric coil or plate stoves are generally more affordable upfront compared to induction cooktops. Induction cooktops often have a higher initial cost, which can be a significant factor for budget-conscious consumers.
Existing Cookware: Induction cooktops require specific cookware made of magnetic materials (e.g., cast iron or stainless steel) to work effectively. People who already have a collection of non-magnetic cookware might be reluctant to replace all their pots and pans to switch to induction.
Cooking Habits: Some people have specific cooking habits or preferences that make them comfortable with traditional electric coil or plate stoves. They might be accustomed to the way heat is distributed, or they find it easier to control temperatures on familiar appliances.
Aesthetics: Some users prefer the appearance of traditional electric coil or plate stoves in their kitchen. Induction cooktops have a more modern and sleek look, which might not suit everyone's taste or kitchen decor.
Reliability: Electric coil or plate stoves have been around for a long time and are well-established technologies. Some users might perceive them as more reliable and durable compared to relatively newer induction cooktops.
Power Availability: In some regions, the electrical infrastructure might not be capable of supporting the power demands of induction cooktops. Electric coil or plate stoves have lower power requirements, making them more accessible in areas with limited electrical capacity.
Safety Concerns: While induction cooktops are generally safe to use, some individuals might have safety concerns related to electromagnetic fields. Electric coil or plate stoves do not generate the same electromagnetic fields, so people might prefer them for this reason.
Resistance to Change: Like with any technology, there can be resistance to change. People might be comfortable with their current cooking setup and see no pressing reason to switch to a different type of stove.
It's important to note that while induction cooktops are more efficient and offer certain advantages, electric coil or plate stoves still have their merits and can be suitable for specific needs and preferences. As technology evolves and prices change, more people may eventually transition to induction cooking for its efficiency and other benefits.