It is generally not recommended to place an induction cooktop on top of a glass top electric stove. Each appliance is designed to function independently, and combining them in this way can create safety hazards and may damage the appliances.
Here are a few reasons why it is not advisable:
Weight and Stability: Induction cooktops can be heavy, and placing them on top of a glass top electric stove may exceed the weight limits that the electric stove is designed to support. This can lead to instability and the risk of the cooktop falling or shifting during use.
Heat Accumulation: Induction cooktops generate heat during operation, and placing them directly on top of an electric stove can lead to heat accumulation. This excess heat can damage the electric stove's components, such as the heating elements or the glass surface, compromising its performance and safety.
Ventilation and Airflow: Both induction cooktops and electric stoves require proper ventilation to dissipate heat. When you stack the two appliances, it can restrict airflow, potentially causing overheating and other issues.
Electrical and Wiring Compatibility: Induction cooktops require a dedicated electrical circuit due to their high power requirements. Placing an induction cooktop on top of an electric stove may interfere with the electrical connections and may overload the circuit, leading to electrical problems or even a fire hazard.
To ensure safety and optimal performance, it's best to use each appliance as intended by the manufacturer and consult the product manuals for specific installation guidelines. If you are unsure about how to set up your appliances, it's recommended to consult a professional electrician or contact the manufacturers for guidance.