No, you cannot use regular aluminum pans on an induction stove top. Induction cooktops require cookware that has specific magnetic properties to work effectively. Aluminum is not magnetic, so it will not interact with the induction cooktop's magnetic field, and as a result, it won't generate enough heat to cook your food.
To use cookware on an induction cooktop, it must be made of ferromagnetic materials, such as stainless steel or cast iron. These materials contain enough iron to create the necessary magnetic interaction with the induction cooktop, causing the pan to heat up and cook the food.
However, there are some induction-compatible pans that have an aluminum core sandwiched between layers of magnetic stainless steel. These pans are designed specifically for induction cooktops, as the magnetic stainless steel allows them to work with the induction technology, while the aluminum core provides excellent heat distribution. If you are interested in using aluminum pans on an induction cooktop, look for induction-compatible pans with an encapsulated aluminum base.