Induction cooktops require electricity to operate, so in situations where there is no access to electricity, such as in hotels and restaurants during power outages or in locations without electrical infrastructure, induction cooktops would not be usable.
In hotels and restaurants, alternative cooking methods are typically employed when there is no electricity available. Some common alternatives include:
Gas stoves: Many hotels and restaurants have gas stoves or gas-powered ranges as a backup or primary cooking option. Gas stoves utilize natural gas or propane as a fuel source and do not rely on electricity for operation. They provide direct heat and are commonly used in professional kitchens.
Solid fuel stoves: Solid fuel stoves, such as wood-burning stoves or charcoal grills, can be used for cooking when electricity is not available. These stoves rely on combustible materials like wood or charcoal to generate heat and cook food. They are often used in outdoor settings or in places where electrical or gas connections are limited.
Alternative heating methods: In the absence of electricity, hotels and restaurants may use alternative heating methods like portable butane burners or portable electric generators to power small cooking appliances.
It's worth noting that induction cooktops are highly efficient, fast, and precise, which is why they are favored in many professional kitchens. However, in situations where electricity is unavailable, establishments have to rely on alternative cooking methods to continue their operations.