Converting ordinary cookware into induction-compatible pots or pans is not feasible because it requires specific materials and design elements to interact with the induction cooktop's magnetic field. However, there are a couple of workarounds you can consider:
Use an induction interface disc: An induction interface disc, also known as an induction disc or induction converter disc, is a flat, ferromagnetic metal plate that you can place between your induction cooktop and non-induction cookware. The disc acts as a bridge, allowing the magnetic field from the cooktop to transfer heat to the disc and then to the cookware. This method enables you to use your regular pots and pans on an induction cooktop. Simply place the disc on the induction cooktop, set the desired temperature, and place your non-induction cookware on top of the disc.
Purchase induction-ready cookware: If you prefer to use induction cooking regularly, investing in induction-ready cookware is the most efficient and effective option. Induction-ready cookware is specifically designed with a ferromagnetic base that can interact with the magnetic field generated by the induction cooktop. Look for cookware made from materials such as stainless steel, cast iron, or enameled cast iron, as these are commonly induction-compatible. Check the manufacturer's specifications or labels to ensure the cookware is explicitly labeled as suitable for induction cooking.
It's important to note that while the interface disc allows you to use non-induction cookware on an induction cooktop, there may be a loss of efficiency and heating performance compared to using dedicated induction-compatible cookware. Induction-ready cookware is designed to maximize the benefits of induction cooking, providing even and precise heat distribution.
Always refer to the manufacturer's guidelines and safety recommendations for both the induction cooktop and the cookware to ensure proper usage and avoid any potential damage or safety hazards.