Yes, you can generally use copper-bottom vessels on an induction stove. However, it's important to note that not all copper-bottom cookware is suitable for induction cooking.
Induction cooktops work by creating a magnetic field that heats the cookware directly. To be compatible with induction cooking, the base of the cookware needs to be made of a ferromagnetic material that can respond to the magnetic field. Copper, on its own, is not magnetic and does not work with induction cooktops.
However, some copper-bottom cookware is designed with an additional layer of a ferromagnetic material, such as stainless steel or cast iron, on the bottom. This allows the cookware to work on induction stoves. The copper layer helps with heat distribution and conductivity while the ferromagnetic material enables the induction process.
When purchasing copper-bottom cookware, check if it is specifically labeled as "induction compatible" or "suitable for induction cooking." This ensures that it has the necessary ferromagnetic layer to work on an induction stove.
It's worth noting that the effectiveness of induction cooking may vary depending on the thickness and quality of the copper-bottom layer. Thicker copper-bottom cookware tends to provide better heat conductivity and distribution. Additionally, be cautious not to slide or move the cookware on the induction cooktop, as it can potentially scratch the surface.
Always refer to the manufacturer's guidelines and recommendations for your specific induction cooktop and copper-bottom cookware to ensure safe and optimal cooking results.