Using a non-metal pot on an induction hotplate can be a challenge since induction cooktops require a magnetic connection between the cookware and the heating element. However, there is a workaround that you can try:
- Use an induction interface disk: An induction interface disk, also known as an induction heat transfer plate or converter disk, is a metal plate that acts as an intermediary between the non-metal pot and the induction cooktop. These disks are made of magnetic materials that can create a magnetic connection with the induction cooktop, allowing the heat to transfer to the non-metal pot.
Here's how you can use an induction interface disk:
- Place the induction interface disk on the induction cooktop.
- Turn on the cooktop and set the desired temperature.
- Allow the disk to heat up for a few minutes to ensure proper heat transfer.
- Once the disk is heated, place your non-metal pot on top of the disk.
- The heat from the disk will transfer to the pot, enabling you to cook with the non-metal pot on the induction cooktop.
It's important to note that using an induction interface disk may result in slower and less efficient heating compared to using induction-compatible cookware directly on the cooktop. The thickness and quality of the disk can affect heat transfer, so it's recommended to choose a high-quality disk for better performance.
Additionally, be cautious while handling the hot disk and pot to prevent burns. Always follow the manufacturer's instructions and safety guidelines provided with the induction interface disk.