There are several reasons why some people still prefer to use electric stoves with coil or plate burners over induction stoves, despite the latter's increased efficiency. Here are some factors that contribute to this choice:
Cost: Electric stoves with coil or plate burners are generally less expensive than induction stoves. Induction technology is relatively newer and often comes at a higher price point, making it less accessible for those on a tight budget.
Existing cookware compatibility: Induction stoves require cookware that is specifically designed to work with induction technology. Traditional pots and pans made of aluminum, glass, or copper won't work on induction cooktops. People who have already invested in a collection of non-induction-compatible cookware may be hesitant to switch to induction stoves due to the additional cost of replacing their current pots and pans.
Cooking habits: Some individuals may be used to the responsiveness and control provided by electric coil or plate stoves, as they offer a more gradual and predictable heating process. It can take time for people to adapt to the instantaneous and precise heating of induction stoves.
Safety concerns: While induction stoves are generally considered safe, some people may still have concerns about the electromagnetic fields they produce. Electric coil or plate stoves, on the other hand, do not have this concern as they heat through electrical resistance and don't generate electromagnetic fields.
Power availability: In some regions or older homes, the electrical infrastructure might not be able to handle the higher power requirements of induction stoves. Upgrading the electrical system can be an additional expense that homeowners might not be willing to undertake.
Reliability and maintenance: Electric coil or plate stoves have simpler designs with fewer electronic components, making them more robust and easier to maintain compared to induction stoves, which have complex circuitry and controls that can potentially malfunction.
Cooking techniques: Some cooking techniques, such as using round-bottomed woks or creating direct flame contact, are better suited to traditional electric coil or plate stoves.
While induction stoves offer undeniable benefits in terms of efficiency, precision, and speed, the decision to use one ultimately depends on an individual's budget, cooking preferences, and specific circumstances. As technology advances and becomes more affordable, the adoption of induction stoves may increase over time, but traditional electric stoves will likely remain in use for the foreseeable future due to the reasons mentioned above.