Yes, you need special pans for an induction hob. Induction cooking relies on magnetic fields to generate heat, so the cookware used must be compatible with induction technology.
Here are some key considerations when selecting pans for an induction hob:
Magnetic properties: Induction hobs require pans that are made of or contain magnetic materials, such as cast iron or certain types of stainless steel. You can test if your existing pans are compatible by using a magnet. If the magnet sticks firmly to the bottom of the pan, it is likely suitable for induction cooking.
Flat and smooth bottom: The bottom of the pan should be flat and smooth to ensure good contact with the induction hob's surface. Pans with warped or uneven bottoms may not distribute heat evenly or efficiently.
Pan size: The diameter of the pan should match or slightly exceed the size of the induction hob's heating element. Using a pan that is significantly smaller than the heating element may result in inefficient heating and energy wastage.
Pan material: While magnetic materials are necessary, it's important to consider the pan's overall construction. High-quality pans with layered or encapsulated bottoms can provide better heat distribution and cooking performance.
Induction-compatible symbol: Look for cookware labeled as "induction-compatible" or with an induction symbol on the packaging. This indicates that the pan is specifically designed for induction cooking.
It's worth noting that not all pans are compatible with induction hobs. Non-magnetic materials, such as aluminum, copper, and glass, are not suitable unless they have an induction-compatible base or are layered with a magnetic material.
When purchasing new pans, check the product specifications or consult with the manufacturer to ensure they are suitable for use on induction hobs.