Using an aluminum pot or kettle on an induction cooktop can be problematic and potentially unsafe. Induction cooktops work by using a magnetic field to heat the cooking vessel directly. Aluminum is not magnetic, so it will not work effectively with induction cooktops.
There are a few reasons why using aluminum on an induction cooktop is not recommended:
Ineffectiveness: Aluminum does not have magnetic properties, so it won't interact with the induction cooktop's magnetic field. As a result, the pot or kettle will not heat up properly, and you won't be able to boil water or cook food efficiently.
Safety concerns: If you attempt to use an aluminum pot on an induction cooktop, you might end up with very little or no heat being transferred to the water. This could lead to overheating of the cooktop itself or the potential for accidents as the pot might not heat up as expected.
To safely boil water on an induction cooktop, you should use cookware that is specifically designed for induction cooking. Induction-compatible cookware is made of ferromagnetic materials like stainless steel or cast iron, which work efficiently with the magnetic field and ensure proper heat transfer.
If you need to boil water and don't have an induction-compatible pot or kettle, it's best to use alternatives such as a regular electric kettle, stovetop kettle, or a pot suitable for your specific cooktop (e.g., gas or electric). Always prioritize safety and use the appropriate cookware for your cooking surface to avoid any potential hazards.